An easy & 100% vegan pasta for any occasion. Creamy and with an asian touch, can it become any better? INGREDIENTS • 1 onion, chopped• 2 cloves of garlic, minced• 1 zucchini, chopped• 1 small red bell pepper, chopped• 4 1/2 cups uncooked pasta (of choice)• 1 1/2 teaspoons red curry paste• 3 cups diced tomatoes...READ MORE
This vegan chickpea & pineapple curry is perfect if you're on a budget. An awesome combination of sweet and savory flavors! INGREDIENTS - 1 tbsp vegetable oil- 1 medium onion, finely chopped- 1 clove garlic, finely chopped - 1/4 -...READ MORE
These vegan churro banana bites are the perfect dessert and will make your heart go boom (in a good way)! INGREDIENTS - 2 bananas, sliced into 1/2" coins- 2 tbsp granulated sugar- 2 tsp ground cinnamon- 1 tbsp coconut oil- 1/4 cup melted chocolate INSTRUCTIONS...READ MORE
INGREDIENTS - 1 lb small zucchini (about 3),quartered lengtwise- 3 tbsp olive oil, divided- Kosher salt and pepper- 1 clove garlic- 1/4 cup tahini- 2 tbsp fresh lemon juice- 3 tbsp mint leaves, divided- 1 tbsp pine nuts, toasted INSTRUCTIONS...READ MORE
We're proud to announce that we've teamed up with JOSbaren - the coolest health café in Örebro, Sweden. Read and see more!