THE FAMOUS VEGAN RAW SNICKERS CAKE | VEGAN RECIPE | VeganHey™

THE FAMOUS VEGAN RAW SNICKERS CAKE | VEGAN RECIPE | VeganHey™


blue spirulina vegan raw food cake

veganhey vegan snickers cake blue spirulina raw food

blue spirulina protein bar cake vegan rawfood
VeganHey snickers cake.
Bottom:
1.5 cups of cashew nuts
1 teaspoon chia seeds
0.5 cup of coconut flakes
8-10 dates
1-2 tablespoons of blue spirulina
splash of coffee 
  • Process all ingredients in a food processor. Then put it into a baking tin, place it in the freezer and start prepare the caramel. 

Caramel:
7-10 dates
0.5 cup of plant-based milk
0.5 cup of peanut butter
2 teaspoon agave syrup
1 pinch of sea salt
0.5 teaspoon coconut spread 
  • Mix all the ingredients and then cover the bottom with the caramel. Put it into the freezer again and start melting the chocolate. 

Topping:
100 g white vegan chocolate
  • Melt the chocolate, pour it on the top of the frozen cake and then allow it to stand in the fridge until the chocolate solidifies.
 
 
ENJOY!

2 comments


  • Julia

    I made this today, it was SOOOOO good!!!!


  • Gerdh Vall

    I Love you


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